Faux Pho! (aka Vegan Vietnamese Pho Soup)
In Vietnam, people eat pho for breakfast, lunch, and dinner. Personally I like to have it for breakfast on Sunday mornings! This is a version that best imitates the veg pho that I had when I was...
View ArticleIndonesian Tofu Rendang
This rendang has been approved by a friend who grew up in Indonesia, and was created by my partner who has travelled there. It’s fantastic. Ingredients 400mL can coconut cream 400mL can coconut milk 5...
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The proof is in the pictures
There’s nothing like a great whopping pile of vegan stodge. Exhibit A: Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three...
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Easy Bean Rissoles (or Gluten-Free Chickpea Cutlets!)
The Chickpea Cutlets from Veganomicon have become legendary, but they’re not suitable for those of us avoiding gluten! So I’ve invented a gluten-free variation of sorts… and since I prefer to save...
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New Feature: My Favourite Vegan + Spaghetti & Tofu Balls recipe + Book Giveaway!
In my new My Favourite Vegan feature I’ll be seeking out and interviewing interesting vegans from all walks of life. If you would like to be included, please get in-contact with me! n00bs and long-term...
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My Favourite Travelling Vegan Anthropologist
The second interview of the new My Favourite Vegan series is the first vegan I ever met: Nicole, who has been vegan for around 10 years now! In fact, I’m pretty sure I never even heard the word “vegan”...
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